Call for Research Proposals: Understanding the School Food Workforce Subgrants (due 2/14/25)

Posted: 1/24/2025 ()

The U.S. Department of Agriculture Food and Nutrition Service, the University of Wisconsin-Madison, Food Insight Group, and Chef Ann Foundation recently announced a Request for Research Proposals entitled “Understanding the
School Food Workforce Subgrants.” The group is looking for research projects that will increase understanding of the current state of the K-12 school food workforce in the United States and/or explore strategies to create a stable and respected workforce that can provide healthy meals to students while supporting resilient local and regional food systems. You are invited to join an informational webinar on December 18 (register here) and access the full RFP here.