Jessica Jones-Smith
Associate Professor, Health Services & Epidemiology
University of Washington
Tel: 206-685-4579 Box: 353410
website
CSDE Research Areas:
- Environments and Populations
- Health of People and Populations
In the News:
- 15 CSDE Affiliates Part of 9 Teams Receiving UW Population Health Initiative Awards (6/26/2020)
- Affiliates Jones-Smith, Knox, Oddo and CSDE Scientist Hurvitz co-author Study on Seattle’s Sweetened Beverage Tax (8/16/2020)
- Congratulations to Participants in CSDE’s Grant Writing Workshop (9/26/2019)
- CSDE Welcomes Four More Faculty Affiliates! (11/19/2018)
- Melissa Knox and Jessica Jones-Smith Win PAA Poster Session on Health and Mortality (4/15/2019)
- Melissa Knox, Jessica Jones-Smith, and Vanessa Oddo Analyze Public Perception of Seattle’s Soda Tax (6/29/2019)
- New Research on the Effects of the Seattle Sweetened Beverage Tax from Fretts, Knox, Jones-Smith, and Colleagues (3/4/2022)
- New Research from Jones-Smith and Co-Authors Assesses Impacts of Two Programs Supporting Meal Provision to School Children During Pandemic Closures (4/15/2022)
- New Research from Knox, Jones-Smith, and Colleagues Further Evaluates the Effects of Seattle’s Sweetened Beverage Tax (5/6/2022)
- Jones-Smith, Knox, Hurvitz, Hamilton, and Colleagues Publish New Research in Food Policy (6/23/2022)
- CSDE Affiliates Knox and Jones-Smith Awarded Grant from the Royalty Research Fund! (9/2/2022)
Dr. Jones-Smith is an obesity epidemiologist who studies social, environmental and economic causes and correlates of obesity risk. Specifically, her research focuses on investigating distal drivers of nutrition-related health inequities and follows three main lines: 1) investigating community and individual economic resources as causal factors in obesity-related health status; 2) evaluating the obesity-related impacts of health and non-health related policies; and 3) documenting disparities in nutrition-related diseases based on socioeconomic factors and race/ethnicity, across the lifespan and in numerous populations. Her current approach combines public health nutrition and epidemiologic methods with econometric techniques to study these topics.
